Exploring the role of the thick and dense calcium alginate shell on the anti-digestibility mechanism of corn starch/carboxymethyl cellulose/calcium alginate liquid-core beads prepared by reverse spherification

Autor: Zou, Jinling, Zhang, Kangning, Li, Weixian, Qin, Yang, Sun, Qingjie, Ji, Na, Xie, Fengwei
Zdroj: In Food Hydrocolloids November 2024 156
Databáze: ScienceDirect