Self-assembly of curdlan molecules for the formation of thermally induced gels
| Autor: | Hou, Xinran, Liu, Xizhong, Zhao, Guohua, Zhang, Binjia, Jiang, Fatang, Qiao, Dongling |
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| Zdroj: | In Food Hydrocolloids November 2024 156 |
| Databáze: | ScienceDirect |
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