Effect of konjac glucomannan on heat-induced pea protein isolate hydrogels: Evaluation of structure and formation mechanisms
| Autor: | Odelli, Davide, Rodrigues, Silva Raiane, Silva de Sousa, Lucas, Nogueira Silva, Naaman Francisco, López Martínez, Alma Lucía, Queiroz, Lucas Sales, Casanova, Federico, Carvalho, Antônio Fernandes de |
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| Zdroj: | In Food Hydrocolloids November 2024 156 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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