The physicochemical stability and in vivo gastrointestinal fates of flaxseed oil bodies with the introduction of soluble flaxseed gum polysaccharides
| Autor: | Yu, Xiao, Qin, Xiaopeng, Yang, Fan, Sun, Haohe, Deng, Qianchun, Tang, Xiaoqiao, Chen, Yashu, Zhu, Yingying |
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| Zdroj: | In Food Hydrocolloids November 2024 156 |
| Databáze: | ScienceDirect |
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