A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
| Autor: | Gao, Qing, Zheng, Jiabao, Van der Meeren, Paul, Zhang, Bin, Fu, Xiong, Huang, Qiang |
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| Zdroj: | In Food Hydrocolloids November 2024 156 |
| Databáze: | ScienceDirect |
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