Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
| Autor: | Sun, Pengyuan, Zhu, Yingao, Yin, Lingyu, Kong, Baohua, Xia, Xiufang, Liu, Qian, Wang, Hui |
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| Zdroj: | In Food Hydrocolloids October 2024 155 |
| Databáze: | ScienceDirect |
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