Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit
| Autor: | Gautam, Anuja, Gill, P.P.S., Singh, NavPrem, Jawandha, S.K., Arora, Rachna, Singh, Arashdeep, Ajay |
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| Zdroj: | In Food Hydrocolloids October 2024 155 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect