Microstructure and in vitro digestion of mixed protein gels of soy and whey protein isolates

Autor: Pinho, Samantha C., Brito-Oliveira, Thais C., Geremias-Andrade, Ivana M., Moraes, Izabel C.F., Gómez-Mascaraque, Laura G., Brodkorb, André
Zdroj: In Food Hydrocolloids October 2024 155
Databáze: ScienceDirect