Mung bean protein colloid mixtures and their fractions - A novel and excellent foam stabiliser
| Autor: | Yang, Qiuhuizi, Yang, Jack, Waterink, Babet, Venema, Paul, de Vries, Renko, Sagis, Leonard M.C. |
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| Zdroj: | In Food Hydrocolloids October 2024 155 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect