Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels
| Autor: | Thakur, Dhruv, Bareen, Mohammed A., Sahu, Jatindra K., Saha, Sampa |
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| Zdroj: | In Food Hydrocolloids October 2024 155 |
| Databáze: | ScienceDirect |
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