Swelling of food powders: Kinetics measurement and quantification using NMR relaxometry

Autor:	Teichmann, Heike, Anzmann, Theresa, Haas, Klara, Kohlus, Reinhard
Zdroj:	In Food Hydrocolloids October 2024 155
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect