Pea starch-based oleogels based on capillary water crosslinking: Physicochemical properties and 3D printing performance
| Autor: | Liu, Wenmeng, He, Kuang, McClements, David Julian, Jin, Zhengyu, Chen, Long |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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