Prolamins’ 3D structure: A new insight into protein modeling using the language of numbers and shapes

Autor:	Hajjari, Mohammad Mahdi, Sharif, Niloufar
Zdroj:	In Food Hydrocolloids September 2024 154
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect