Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties
| Autor: | Hu, Yinxuan, Cheng, Lirong, Gilbert, Elliot Paul, Lee, Sung Je, Yang, Zhi |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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