Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
| Autor: | Hu, Yinxuan, Cheng, Lirong, Gilbert, Elliot Paul, Loo, Trevor S., Lee, Sung Je, Harrison, John, Yang, Zhi |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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