Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.

Autor: Shishir, Mohammad Rezaul Islam, Saifullah, Md, Hashim, Sulafa B.H., Aalim, Halah, Bilal, Muhammad, Khan, Suliman, Marappan, Gobinath, Tahir, Haroon Elrasheid, Zhihua, Li, Zhai, Xiaodong, Arslan, Muhammad, Taip, Farah Saleena, Cheng, Ka-Wing, Zou, Xiaobo
Zdroj: In Food Hydrocolloids September 2024 154
Databáze: ScienceDirect
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