Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction
| Autor: | Liu, Yingxian, Jin, Yining, Chu, Zejun, Osei, Pamela Owusu, Wang, Yongtao, Wu, Xiaomeng, Liao, Xiaojun |
|---|---|
| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect