Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro
| Autor: | Feng, Liping, Wang, Yanqi, Liu, Ting, Zhao, Chengying, Chen, Yuying, Wang, Fengzhang, Bao, Yuming, Zheng, Jinkai |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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