Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction
| Autor: | Liao, Xiangxin, Xu, Jianxia, Lv, Sixu, Zhu, Shanlong, Wang, Wenqi, Zhou, Yibin, Liu, Yingnan, Sui, Xiaonan, Xiao, Yaqing |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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