Viability of fructooligosaccharides as substitutes for methylcellulose reduction in plant-based burgers
| Autor: | Peñaranda, Irene, Garrido, M Dolores |
|---|---|
| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Peñaranda, Irene, Garrido, M Dolores |
|---|---|
| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect