Pickering emulsions stabilized by β-Lactoglobulin-Rosmarinic acid-Pectin nanoparticles: Influence of interfacial behavior and rheology performance
Autor: | Wang, Yao, Zhang, Peng, Lin, Haowen, Fei, Xiaoyun, Zhang, Guowen, Hu, Xing |
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Zdroj: | In Food Hydrocolloids September 2024 154 |
Databáze: | ScienceDirect |
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