Pickering emulsions stabilized by β-Lactoglobulin-Rosmarinic acid-Pectin nanoparticles: Influence of interfacial behavior and rheology performance
| Autor: | Wang, Yao, Zhang, Peng, Lin, Haowen, Fei, Xiaoyun, Zhang, Guowen, Hu, Xing |
|---|---|
| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect