Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolate
| Autor: | Zhao, Xinxin, Sun, Xiankun, Lai, Bangcheng, Wu, Mangang, Ge, Qingfeng, Peng, Xinyan, Kong, Baohua, Yu, Hai |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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