Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties
| Autor: | Li, Yueting, Wan, Ziyan, Zhao, Sheliang, Lu, Hao, McClements, David Julian, Liu, Xuebo, Liu, Fuguo |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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