Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition
| Autor: | Wang, Ning, Ren, Xin, Yu, Jiaye, Yang, Fuming, Wang, Tong, Yu, Dianyu, Elfalleh, Walid |
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| Zdroj: | In Food Hydrocolloids August 2024 153 |
| Databáze: | ScienceDirect |
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