Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications
| Autor: | Feng, Jianling, Liu, Shi, Sun, Na, Dong, Hongxia, Miao, Liming, Wang, Huan, Tong, Xiaohong, Jiang, Lianzhou |
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| Zdroj: | In Food Hydrocolloids August 2024 153 |
| Databáze: | ScienceDirect |
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