Microstructure and viscosity of in vitro-digested rye and wheat food products
| Autor: | Lu, Jing, Hansson, Henrik, Johansson, Daniel P., Landberg, Rikard, Langton, Maud |
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| Zdroj: | In Food Hydrocolloids September 2024 154 |
| Databáze: | ScienceDirect |
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