Enhanced printability of food-grade edible inks: Emulsions formulated with modified pea protein and sodium alginate
| Autor: | Ma, Cuicui, Yan, Jun, Li, Wenhan, Wang, Yutang, McClements, David Julian, Liu, Xuebo, Liu, Fuguo |
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| Zdroj: | In Food Hydrocolloids July 2024 152 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect