The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method
| Autor: | Pérez-Vila, Sara, Fenelon, Mark A., O'Mahony, James A., Gómez-Mascaraque, Laura G. |
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| Zdroj: | In Food Hydrocolloids July 2024 152 |
| Databáze: | ScienceDirect |
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