Rheological and microstructural characterization of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 2. effect of oil addition
| Autor: | Li, Zhao, Li, Tingting, Lin, Xiaoqian, Zhao, Meng, Hemar, Yacine |
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| Zdroj: | In Food Hydrocolloids July 2024 152 |
| Databáze: | ScienceDirect |
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