Investigation of changes in the fine structure of sorghum starch in the baijiu fermentation process
| Autor: | Yang, Chuantian, Lv, Peng, Han, Huaxin, Xiao, Xue, Xu, Chen, Gilbert, Robert G., Li, Enpeng |
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| Zdroj: | In Food Hydrocolloids July 2024 152 |
| Databáze: | ScienceDirect |
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