Pectins amidated with different amino acids via MMTM activation: Structural characteristics and emulsifying properties
| Autor: | Wang, Jirong, Zhao, Chengying, Chen, Yuying, Wang, Fengzhang, Feng, Liping, Wang, Yanqi, Li, Chunhong, Bao, Yuming, Zheng, Jinkai |
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| Zdroj: | In Food Hydrocolloids July 2024 152 |
| Databáze: | ScienceDirect |
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