Rheological properties of ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics
| Autor: | Soleimanian, Yasamin, Ghazani, Saeed M., Marangoni, Alejandro G. |
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| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
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