Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches
| Autor: | Qi, Qi, Yan, Xiaopian, Mao, Yuxuan, Wang, Fang, Zhang, Hao, Xu, Xiuying, Wu, Yuzhu, Zhao, Chengbin, Liu, Jingsheng |
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| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
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