Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
| Autor: | Yang, Sai, Lian, Ziteng, Cheng, Lin, Liu, Xiuying, Dai, Shicheng, Tong, Xiaohong, Wang, Huan, Jiang, Lianzhou |
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| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
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