Foaming and structural properties of egg yolk components microgel particles and their adsorption characteristics at the air-water interface
| Autor: | Liu, Jiahan, Wang, Yuemeng, Zou, Yuxin, Wu, Yue, Guan, Wenle, Yang, Jianrong, Li, Xin |
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| Zdroj: | In Food Hydrocolloids July 2024 152 |
| Databáze: | ScienceDirect |
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