Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure
| Autor: | Zhang, Weida, Wang, Yue, Wang, Zhouping, Zhang, Yifan, Guo, Minrui, Chen, Guogang |
|---|---|
| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect