Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
| Autor: | Nasrollahzadeh, Farzaneh, Alexi, Niki, Skov, Kasper B., Roman, Laura, Sfyra, Konstantina, Martinez, Mario M. |
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| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
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