Edible hydrosoluble sachets produced with food by-products and natural additives
| Autor: | Jorge, Alexandre M.S., Bento, Cristiana S.A., Henriques, Marta H.F., Gaspar, Marisa C., Braga, Mara E.M. |
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| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect