κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
| Autor: | Gu, Xin, Hua, Shiyuan, Huang, Yuqin, Liu, Shiqi, Wang, Yizhen, Zhou, Min, Shan, Tizhong |
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| Zdroj: | In Food Hydrocolloids June 2024 151 |
| Databáze: | ScienceDirect |
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