Two types of pH-responsive genipin-crosslinked gelatin conjugates with high surface hydrophobicity for emulsion stabilization
| Autor: | Zi, Ye, Shi, Cuiping, Kan, Guangyi, Peng, Jiawei, Gong, Huan, Wang, Xichang, Zhong, Jian |
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| Zdroj: | In Food Hydrocolloids May 2024 150 |
| Databáze: | ScienceDirect |
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