Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
| Autor: | Huang, Caiyan, Blecker, Christophe, Wei, Xiangru, Xie, Xinru, Li, Shaobo, Chen, Li, Zhang, Dequan |
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| Zdroj: | In Food Hydrocolloids May 2024 150 |
| Databáze: | ScienceDirect |
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