Achieving high-performance peptide-based foam via moderate hydrolysis and zinc coordination of oat proteins
| Autor: | Zhou, Saiping, Zhang, Junping, Yin, Xiaoyu, Xiong, Chunyu, Zhang, Na, Gao, Ziyi, Fan, Junfeng, Zhang, Weiwei, Wang, Jitao |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2024 150 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect