Characterization of pectin and carrageenan edible films in the presence of lemon balm infusion
| Autor: | Zioga, Marianthi, Apostolidi, Isidora, Pappas, Christos, Evageliou, Vasiliki |
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| Zdroj: | In Food Hydrocolloids May 2024 150 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect