The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes

Autor: Rios, Wilfred V., Geonzon, Lester C., Roque, Arlyn M., Abiquibil, Ma Roxan B., Pilapil, Mary Diane A., Lingaro, Mark Adones P., Suarez, Hyacinth N., Sarmiento, Raymund Lee Antonio C., Matsukawa, Shingo, Bacabac, Rommel G.
Zdroj: In Food Hydrocolloids May 2024 150
Databáze: ScienceDirect
Externí odkaz: