Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels
| Autor: | Koocheki, Arash, Ramaswamy, Hosahalli S., Mozafarpour, Rassoul |
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| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
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