Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans
| Autor: | Yan, Feng, Tong, Shisheng, Zhang, Jiaming, Zhao, Yuanyuan, Liu, Ping |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2024 150 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect