Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
| Autor: | Rakhshi, Elham, Falourd, Xavier, Adel, Ruud den, van Duynhoven, John, Lucas, Tiphaine, Rondeau-Mouro, Corinne |
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| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect