Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
| Autor: | Tian, Yu, Petersen, Bent Larsen, Liu, Xingxun, Li, Haiteng, Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, Kasper, Khakimov, Bekzod, Hebelstrup, Kim Henrik, Zhong, Yuyue, Blennow, Andreas |
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| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect