Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch
Autor: | Cui, Yan, Wang, Wei, Gao, Weifan, Shi, Menghan, Liu, Siqi, Liu, Chenyu, Zheng, Mingzhu, Liu, Meihong, Liu, Huimin, Liu, Jingsheng |
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Zdroj: | In Food Hydrocolloids April 2024 149 |
Databáze: | ScienceDirect |
Externí odkaz: |