Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch

Autor: Cui, Yan, Wang, Wei, Gao, Weifan, Shi, Menghan, Liu, Siqi, Liu, Chenyu, Zheng, Mingzhu, Liu, Meihong, Liu, Huimin, Liu, Jingsheng
Zdroj: In Food Hydrocolloids April 2024 149
Databáze: ScienceDirect