Cultivating edible bio-inks: Elevating 3D printing with medium-internal-phase emulsion gel incorporating soybean protein isolate microgel particles
| Autor: | Song, Jing-ru, Huang, Jia-rong, Ren, Si-xu, Zheng, Hong-ze, Zhou, Da-yong, Song, Liang |
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| Zdroj: | In Food Hydrocolloids April 2024 149 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect